PNV: Press Kneader with Vacuum pump

Other

Based on the MN model, this is a dedicated mixer for noodle dough with an added vacuum function. It is the top model in our mixer lineup.

Features

・Left and right blades are removable, making them extremely sanitary.
・Mixing takes place in a vacuum created inside the mixer body (drum).
・Benefits of mixing in a vacuum
1. Improved texture: Mixing in a vacuum creates a texture that cannot be achieved at normal pressure.
2. Enhanced efficiency: Removing air shortens the mixing and aging time.
3. Resistant to spoilage: Removing air reduces the oxidation of the dough.
4. Prevents elongation after boiled: Removing air means there are no gaps for the soup to enter after the noodles have been boiled.

Types of noodles that can be made

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Udon

ramen-2

Ramen

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Pasta

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Soba

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Gyoza Dumplings

Main features

Capacity	3〜75kg
Water content	40～60［%］

Product specifications

Model	Capacity (kg)	External dimensions (WxDxH)	Weight (kg)	Power consumption (W)	Voltage (V)	Frequency (Hz)
PNV-6P	3-6	714×364×810	60	400	3Φ200	50/60
PNV-12P	6-12	935×516×982	80	750	3Φ200	50/60
PNV-25P	13-25	1130×782×1091	365	1500	3Φ200	50/60
PNV-50P	25-50	1300×740×1150	550	2200	3Φ200	50/60
PNV-75P	37-75	1900×1050×1250	950	3200	3Φ200	50/60
PNV-6UL	3-6	714×364×810	60	400	3Φ230	60
PNV-12UL	6-12	935×516×982	80	750	3Φ230	60
PNV-25UL	13-25	1130×782×1091	365	1500	3Φ230	60

Note 1: Excluding the weight of the vacuum pump.
Note 2: The UL model can change speeds.