Based on the MN model, this is a dedicated mixer for noodle dough with an added vacuum function. It is the top model in our mixer lineup.
・Left and right blades are removable, making them extremely sanitary.
・Mixing takes place in a vacuum created inside the mixer body (drum).
・Benefits of mixing in a vacuum
1. Improved texture: Mixing in a vacuum creates a texture that cannot be achieved at normal pressure.
2. Enhanced efficiency: Removing air shortens the mixing and aging time.
3. Resistant to spoilage: Removing air reduces the oxidation of the dough.
4. Prevents elongation after boiled: Removing air means there are no gaps for the soup to enter after the noodles have been boiled.
|Model||Capacity (kg)||External dimensions (WxDxH)||Weight (kg)||Power consumption (W)||Voltage (V)||Frequency (Hz)|
Note 1: Excluding the weight of the vacuum pump.
Note 2: The UL model can change speeds.