● Mixer part
・The Super Kneader (SN), a dedicated mixer for handmade noodle dough, is equipped by default.
・Ultra-low speed rotation makes kneading possible.
・It slowly and thoroughly brings out the gluten to produce high quality noodle dough.
・Left and right blades are removable for easy cleaning and sanitation.
● Noodle-making machine part:
・Faithfully reproduces the handmade noodle-making techniques passed down since long ago.
● Wavy roller part:
・Pressing is reproduced by machine. The wavy rollers provide the same effect as pressing with the feet using optimum pressure.
・Rubber rollers apply just the right amount of pressure, reproducing the amount of pressure applied when noodles are made by hand.
● Flat roller part:
・Finish rolling is reproduced by machine. Like handmade noodles, it rolls the dough lengthwise and widthwise into a square shape, not only in one direction.
・Rubber rollers apply just the right amount of pressure, similar to the amount of pressure applied when noodles are made by hand.
● Cutter part:
・The knife-sawing effect is reproduced by machine. The blade cuts the dough by sliding through it, rather than by pushing downward like other companies’ products. This results in high quality noodles with sharp corners.
● RP part
・Dough ball formation is reproduced by machine. Rolling the dough and pressing it into a ball shape makes it possible to produce firm balls of dough with multiple layers.
