TP-1 (compact size for restaurants)

North America
Europe
Other

A compact roller-type noodle-making machine that is being used all over the world. It is an incredibly versatile model that can produce ramen, udon, soba, pasta, and gyoza dumpling skins, all using the same machine.

Features

・Flanged rollers form beautifully flattened noodle dough sheet.
・The mixer is separate, allowing for a high degree of flexibility in installation layouts and independent maintenance in the event of a malfunction.
・This machine has obtained UL, NSF, CSA, and CE marks indicating that it meets North American and European safety standards for high safety.

Types of noodles that can be made

udon-1

Udon

ramen-2

Ramen

pasta

Pasta

soba

Soba

Gyoza

Gyoza Dumplings

*In Japan, many noodle factories produce gyoza dumpling skins in addition to noodles.

Main features

Noodle-making capacit	100-200 [servings/hour]1
Water content	27％～45％(※2)
Finished roll	Roller-type; unidirectional rolling
Noodle cutting	Slitter (thick blade or thin blade)

Note 1: Servings vary depending on the type of noodle.
Note 2: Water content depends on the recipe.

Product specifications

Model	Mixer	External dimensions (WxDxH)	Weight (kg)	Power consumption (W)	Voltage (V)	Frequency (Hz)
TP-1P	Selected separately	650×900×1125	240	640	1Φ100/3Φ200	50/60
TP-1UL	Selected separately	650×900×1125	240	640	3Φ230	60
TP-1E	Selected separately	650×1140×1230	250	640	1Φ220	50