TP-3 (for central kitchens or mass-production of noodles)

Other

This is a large, semi-automatic, roller-type noodle-making machine. It consists of three different models: a mixer, dough sheet making machine and finishing roller and rotary cutter.

Features

・The diameter of the roller is larger than that of the TP-2 model, with a larger gap between the rollers, which makes it easier to feed the dough into the machine and more operable. This expands the range of noodles (recipes) that can be made.

Types of noodles that can be made

udon-1

Udon

ramen-2

Ramen

pasta

Pasta

soba

Soba

Gyoza

Gyoza Dumplings

*In Japan, many noodle factories produce gyoza dumpling skins in addition to noodles.

Main features

Noodle-making capacit	1,000-2,000 [servings/hour]1
Water content	26％～46％(※2)
Finished roll	Roller-type; unidirectional rolling
Noodle cutting	Slitter (thick blade or thin blade)

Note 1: Servings vary depending on the type of noodle.
Note 2: Water content depends on the recipe.