Last Sunday I taught a noodle- making class at the Osaka Ramen School.

The client hads come all the way from Perth, Australia.

The Osaka Ramen School features only one-to-one coaching, so the curriculum is designed according to each student’s request. That’s why it is more meticulous, individually targeted teaching.
Furthermore, none of the recipes we teach at this school includes MSG.

The courses are very popular and are booked solid for the next two to three months.
So, if you’re interested in taking the course, please contact us as soon as possible!