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Want to participate in our Noodle School?

We support entrepreneurs who open ramen and udon restaurants through the Noodle School.

Sanuki Menki runs a “Noodle School” that can help anyone, even beginners, to learn the basics of noodle making. Over 50,000 people have graduated from our school since its inception in 1976. Understand what makes a good bowl of udon or ramen, and learn everything you need to know to make them, from the noodles themselves to the soup, toppings, and condiments.

Courses

Our ramen school, which opened in 2001, offers individualized instruction to help each customer make the kind of ramen he or she wants. Because instruction is tailored to the individual, even beginners who know nothing about ramen can learn to make it with skill. Instructors provide careful guidance on everything from making soup without artificial seasonings to the basics of noodle making for delicious ramen, ways of making various soups, and toppings.

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We have extensive knowledge and experience as Japan’s (and the world’s) oldest Sanuki udon school. In this course, you will obtain the skills you need to make noodles that exemplify the “handmade” texture of authentic Sanuki udon, using genuine production methods. A group of experienced instructors will be responsible for guiding you, and experts on dashi broth, soy sauce, flour, and other ingredients will speak about their respective genres.

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Instructors

Instructors with extensive knowledge about Japanese noodles and the local noodle business will carefully teach you how to make ramen, udon, soba, and other noodles, starting from the very basics. By directly instructing our students on-site, whether they are in Japan or in other countries, and proposing noodle-related businesses in various countries, we are promoting more diverse food habits across the world through Japanese noodle culture.