Our Products

A model that replaces the knife-cutting mechanism of the Sanuki Ichiban with a slitter, increasing production speed.
●Wave Roll Section:
・Mechanically reproduces the foot-kneading process. The wave-shaped roll applies optimal pressure equivalent to foot-kneading. The resin roll prevents excessive pressure, faithfully reproducing the moderate pressure of handmade noodle-making.
●Flat Roll Section:
・Mechanically reproduces the finishing stretch. Like handmade noodles, the dough can be stretched both lengthwise and widthwise, not just in one direction. The resin roll prevents excessive pressure, achieving the moderate pressure of handmade noodle-making.
●Cutter Section:
・Noodle strands are cut using a cutting blade. By swapping in blades with different spacing, the noodle width can be adjusted. The noodle length can be freely set by controlling the timing of the cut.

Udon

Ramen

Pasta

Soba
Noodle Production Capacity |
100–300 servings/hour |
|---|---|
Water Content |
40%–65% (*varies by noodle type) |
Rolling Method |
Handmade-style cross-directional rolling |
Cutting Method |
Cutting blade |
| Product Name | Dimensions (WxDxH) | Power | Voltage | Frequency |
| Sanuki M301P | 885×725×1115 mm | 600 W | 1Φ100 V | 50/60 Hz |