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Sanuki M301P

M301-4

Sanuki M301

  • その他

A model that replaces the knife-cutting mechanism of the Sanuki Ichiban with a slitter, increasing production speed. 

Features

●Wave Roll Section:
・Mechanically reproduces the foot-kneading process. The wave-shaped roll applies optimal pressure equivalent to foot-kneading. The resin roll prevents excessive pressure, faithfully reproducing the moderate pressure of handmade noodle-making.

 

●Flat Roll Section:
・Mechanically reproduces the finishing stretch. Like handmade noodles, the dough can be stretched both lengthwise and widthwise, not just in one direction. The resin roll prevents excessive pressure, achieving the moderate pressure of handmade noodle-making.

 

●Cutter Section:
・Noodle strands are cut using a cutting blade. By swapping in blades with different spacing, the noodle width can be adjusted. The noodle length can be freely set by controlling the timing of the cut.

Compatible Noodle Types

udon-1
Udon

ramen-2
Ramen

pasta
Pasta

soba
Soba

Key Specifications

Noodle Production Capacity

100–300 servings/hour

Water Content

40%–65% (*varies by noodle type)

Rolling Method

Handmade-style cross-directional rolling

Cutting Method

Cutting blade

Product Specifications

Product Name Dimensions (WxDxH) Power Voltage Frequency
Sanuki M301P 885×725×1115 mm 600 W 1Φ100 V 50/60 Hz

Material download


Sanuki Ichiban


Download

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