Our Products

A noodle dough mixer that handles a wide range of water content levels. By adopting the optimal rotation speed and blade shape, this versatile model can produce dough across the full spectrum of hydration levels.

Flour Capacity |
6–10 kg |
|---|---|
Water Content |
26%–60% (*varies by recipe) |

Udon

Ramen

Pasta

Soba

Gyoza wrappers
| Product Name | Powder Capacity | Dimensions (WxDxH) | Weight | Power Consumption | Voltage | Frequency |
| MN-16 | 6~10 kg | 890×455×708 mm | 125 kg | 400 W | 3Φ200 V | 50/60 Hz |
| MN-16UL | 6~10 kg | 890×455×708 mm | 125 kg | 400 W | 3Φ230 V | 60 Hz |
| MN-16E | 6~10 kg | 890×620×708 mm | 130 kg | 400 W | 1Φ220 V | 50 Hz |