トップヌードル TP-1型-1

Top Noodle TP-1P

その他

A compact roller-type noodle machine used around the world. A versatile model capable of producing ramen, udon, soba, pasta, and gyoza wrappers — all in one machine.

Features

Features flanged rolls for beautifully formed noodle sheets. The separate mixer unit keeps the machine compact, allowing flexible installation layouts — even in small spaces. Each unit can also be serviced independently in the event of a malfunction. An automatic portioning function controls the weight per serving. Certified to North American safety standards UL/NSF, CSA, and CE marking. Noodle strands are cut using a cutting blade; width is adjustable by swapping blades with different spacing. Noodle length can be freely set by controlling the timing of the cut.

Beautiful Noodle Sheet Quality

The dough finished in the kneader is passed through the rolls to form the noodle sheet.

Our flanged rolls produce exceptionally clean edges on both sides of the noodle sheet, resulting in minimal waste. The interlocking flanges ensure the dough is firmly formed, contributing to higher noodle quality.

Compatible Noodle Types

udon-1

Udon

ramen-2

Ramen

pasta

Pasta

soba

Soba

Gyoza

Gyoza wrappers

Key Specifications

Noodle Production Capacity	100–200 servings/hour
Water Content	27%–45% (*varies by recipe)
Rolling Method	Roller-type one-directional rolling
Cutting Method	Cutting blade

Noodle-Making Process (Roller-Type Machine)

Step 1: Sheet Formation

After mixing, the dough consists of small granules. Rolling compresses these into a flat sheet. The rolled-up sheet of dough is called the noodle sheet (mendai).

Step 2: Sheet Lamination

The freshly formed noodle sheet is still fragile and prone to tearing. To strengthen it, two sheets are layered together to form one. This lamination increases the number of layers, creating a stronger, more resilient noodle sheet.

Step 3: Sheet Rolling

After lamination, the noodle sheet is gradually thinned. Rolling too quickly would damage the gluten structure, so the sheet is stretched progressively until it reaches the desired thickness.

Step 4: Cutting

The noodle sheet, now at the desired thickness, is cut into noodle strands. This is done by passing the sheet through a cutting blade (similar to a shredder) attached to the machine. By swapping in blades with different widths, noodles of various sizes can be produced.

Product Name	Mixer	Dimensions (WxDxH)	Weight	Power Consumption	Voltage	Frequency
TP-1P	Selected Separately	650×900×1125 mm	240 kg	640 W	1Φ100／3Φ200 V	50／60 Hz
TP-1UL	Selected Separately	650×900×1125 mm	240 kg	640 W	3Φ230 V	60 Hz
TP-1E	Selected Separately	650×1140×1230 mm	250 kg	640 W	1Φ220 V	50 Hz