Curriculum

Day 1 Schedule

10:00

Company Introduction

10:15

No-Boil Method Lecture / Soup Lecture

ramen_1-1

11:00

Chashu Pork & Marinated Eggs

ramen_1-2

11:15

Soy Sauce Lecture by a Soy Sauce Manufacturer

12:00

Lunch (2 tasting varieties) / Break

ramen_1-3

13:00

Noodle-Making Lecture

ramen_1-4

13:45

Hands-On Noodle Making / Tasting (1 variety)

ramen_1-5

16:30

Q&A

Day 2 Schedule

10:00

Back Fat, Chicken Oil, Flavored Oil & Low-Temperature Chashu

ramen_2-1

10:45

Dashi Lecture by a Dashi Manufacturer

ramen_2-2

11:30

Recipe Explanation

ramen_2-3

12:00

Ramen Tasting (5 varieties)

ramen_2-5

ramen_2-4

14:30

Partner Company Product Presentations

15:15

Q&A

15:30

Certificate of Completion Ceremony

Course Details

Overview	2 days / Up to 2 groups, 6 participants
Price	¥100,000/person *Accompanying participant: ¥50,000/person. Maximum 3 per group.
Location	Odd-numbered months: Headquarters (Kagawa), Tokyo, Kurume Even-numbered months: Osaka, Takasaki, Sendai>

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Sanuki Ramen School

Curriculum

Curriculum

Company Introduction

No-Boil Method Lecture / Soup Lecture

Chashu Pork & Marinated Eggs

Soy Sauce Lecture by a Soy Sauce Manufacturer

Lunch (2 tasting varieties) / Break

Noodle-Making Lecture

Hands-On Noodle Making / Tasting (1 variety)

Q&A

Back Fat, Chicken Oil, Flavored Oil & Low-Temperature Chashu

Dashi Lecture by a Dashi Manufacturer

Recipe Explanation

Ramen Tasting (5 varieties)

Partner Company Product Presentations

Q&A

Certificate of Completion Ceremony

Course Details