Sanuki Udon School

History and Tradition: Learning the Basics of the
History and Tradition: Learning the Basics of the
History and Tradition: Learning the Basics of the

The Origins of Udon
Learn the fundamentals of Sanuki udon — the very origin of udon.

Build the udon business that only you can create.

Our team of specialist instructors is here to support you.

 

 

Next Session Date

May 26 (Kagawa), May 28 (Kagawa), June 9 (Sendai), June 10 (Tokyo), June 11 (Takasaki), June 23 (Kagawa), June 23 (Kurume), June 25 (Kagawa)

※ Applications must be submitted at least 14 days before the session date.

View Schedule (JP)
Apply Here (JP)
image 16
image 13
image 18
image 17
image 15
Group 624956
Group 624952
Group 624951
Group 624955

 

Features

top_02

Two courses available.

The compact two-day format makes it easy to attend even for those with limited time.

top_03

Specialist lectures by industry manufacturers & networking opportunities.

Gain in-depth knowledge through expert lectures from flour and broth manufacturers.

top_04

Understand how noodle machines reproduce handmade techniques.s

By linking handmade methods with machine-made production, you will understand why noodles made with our machines taste so good.

basic

Learn the fundamentals of noodles, broth, and tempura. The content forms the foundation for all styles of udon across Japan, not just Sanuki udon. With a wide variety of tasting options, you will develop a clear vision of the udon restaurant you want to create.

training

Build on the foundations learned in the Basic course. Through repeated practice of noodles, broth, and tempura, we provide solid support to help you develop the confidence you need to open your business.

 

Course Details

Course

Basic: 2 days
Training: 2 days *Available to Basic course graduates only

Price
Basic: ¥60,000/person *¥30,000 from the 2nd person. Up to 3 people per group.
Training: ¥60,000/person *¥30,000 from the 2nd person. Up to 3 people per group.

Location

Basic: Sendai, Takasaki, Tokyo, Kanazawa, Nagoya, Osaka, Kagawa, Kurume
Training: Kagawa
Repeat enrollment
Condition: Must have completed the course you wish to retake.
Price:
Basic ¥30,000/person,
Training ¥30,000/person
Individual sessions
For those wishing to take their learning further after the Basic or Training course, individual sessions are also available. Schedule, curriculum, and fees will be determined through consultation.

Support Services

Group 624927

 

Comprehensive support for your udon restaurant opening.


The Sanuki Udon School offers detailed support for every step of your journey to a thriving restaurant, including help with store concept development, fundraising, and business planning. We also welcome post-opening consultations on business challenges and expansion, providing strong backing as you work toward your dream.

Principal, Sanuki Udon School

大林 智洋

Tomohiro Obayashi

Favorite udon: Meat Bukkake
Monthly udon  meals : 40

 

Sanuki Udon School: Our Instructors

teacher01

Nobuchika Higashida

 

teacher02

Kazuya Mori

 

teacher03

Kota Yoshikawa

 

Graduates sent out to Japan and the world

Group 624969

 

Group 1000007001
Group 1000007002
A time-honored school where you can learn the techniques of Sanuki udon production from the ground up.
Feel free to contact us.
Apply Here (JP)
Check the Schedule (JP)
Contact Us
icon_tvテレビ
放映