We held a private two- day udon course at our HQ last weekend.
The students had come from Poland to learn how to create authentic udon dishes and vegetarian udon soup at their request.

They plan to open a vegetarian udon restaurant in Krakow, Poland next year, so.
they were concentrating hard on every single task.

The number of overseas students has been increasing recently.
Our curriculum includes lessons on how to make authentic and high- quality Japanese noodle dishes with ingredients that students can easily purchase close to home.
We hope we can help more clients make their businesses successful.